SOHO HOUSE BERLIN

Soho House Berlin invited the two founders, and brothers, Giovanni and Francesco Bassan to tell the story of Katkoot Italia, and for a wine tasting hosted for the members of the German house.

(Berlin, April 2022)

SOHO HOUSE MYKONOS

Soho House Mykonos presents a multisensorial wine and food pairing, with Chef Sita and Katkoot Italia.

Chef Sita designed a special menu inspired by our Katkoot Italia wines, with African and Caribbean flavors using local Greek fresh products from the island.

(Mykonos, September 2022)

LA CHEF SITA X KATKOOT ITALIA @ THE SOHO HOUSE MYKONOS THE MENU

The combination of food and wine always allow you to increase your taste senses...

Appetizers

Exotic oyster (fresh oyster served with a traditional «sauce chien», a spicy marinade from the French west indies & a delicate sparkling mango brunoise)

served with the KATKOOT ITALIA Prosecco Superiore Asolo

Starter

Mykonos my way (Marinated cucumber with pomegranate & dictame) Su'ya (very popular beef skewer from the Haoussas folk in Africa, grilled @ plancha or wood fired. They are make with a special blend of spices call kan kan with pinch of roasted peanuts powder)

served with the KATKOOT ITALIA Rosé Riserva 2016

Main course

Jerk Octopus like a taco (octopus grilled with jamaican famous Jerk seasonning topping with vegetarian

pimento (from the west indies and served with a eggplant purée on typical corn taco)

served with the KATKOOT ITALIA Prosecco Superiore Asolo

Dessert

The gourmet plate ( plantain pie, cheese & red plum) 

served with the KATKOOT ITALIA Rosé Riserva 2016

SOHO HOUSE BERLIN

Soho House Berlin invited the two founders, and brothers, Giovanni and Francesco Bassan to tell the story of Katkoot Italia, and for a wine tasting hosted for the members of the German house.

(Berlin, April 2022)

SOHO HOUSE MYKONOS

Soho House Mykonos presents a multisensorial wine and food pairing, with Chef Sita and Katkoot Italia.

Chef Sita designed a special menu inspired by our Katkoot Italia wines, with African and Caribbean flavors using local Greek fresh products from the island.

(Mykonos, September 2022)

LA CHEF SITA X KATKOOT ITALIA @ THE SOHO HOUSE MYKONOS THE MENU

The combination of food and wine always allow you to increase your taste senses...

Appetizers

Exotic oyster (fresh oyster served with a traditional «sauce chien», a spicy marinade from the French west indies & a delicate sparkling mango brunoise)

served with the KATKOOT ITALIA Prosecco Superiore Asolo

Starter

Mykonos my way (Marinated cucumber with pomegranate & dictame) Su'ya (very popular beef skewer from the Haoussas folk in Africa, grilled @ plancha or wood fired. They are make with a special blend of spices call kan kan with pinch of roasted peanuts powder)

served with the KATKOOT ITALIA Rosé Riserva 2016

Main course

Jerk Octopus like a taco (octopus grilled with jamaican famous Jerk seasonning topping with vegetarian

pimento (from the west indies and served with a eggplant purée on typical corn taco)

served with the KATKOOT ITALIA Prosecco Superiore Asolo

Dessert

The gourmet plate ( plantain pie, cheese & red plum) 

served with the KATKOOT ITALIA Rosé Riserva 2016

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Contact
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